By marinating our Island Brand Tuna Saku blocks, and then poaching them slowly in olive oil with fresh herbs, the resulting Tuna Confit makes an elegant and delicious addition to a beautiful Salade niçoise. Made from fresh green beans, baby potatoes, olives, ripe tomatoes, boiled eggs, and seasonal greens topped with a vinaigrette, this colorful salad also pairs well with a seared or grilled Island Brand Tuna Steak.  Served as an appetizer or entrée, Island Brand Tuna and salad make a great summertime combo and a tasty addition to any menu.