March 6, 2019

Tuna Poke Bowl

Season tuna with a sesame ginger dressing. Arrange steamed sticky rice in a bowl and place tuna on top with shaved vegetables. Sprinkle with toasted sesame seeds.  
December 26, 2017

Seared Tuna Block

A perfectly seared tuna block provides endless options for appetizers and entrées. Thaw a Saku block on the counter for 2 hours, season (Montreal seasoning is spectacular!), and sear on high, for 2 minutes per side, in a hot cast iron skillet.  Return the block to the walk-in to continue to thaw and that’s all there is to guaranteeing a rare center!  Slice to garnish and serve with a scrumptious sauce for a gorgeous and tasty presentation.
December 26, 2017

Swordfish Chops

A Swordfish Chop (there are only 2 per fish!), pan-seared then roasted, and basted with oil, butter, fresh herbs, and shallots will make a welcome addition to any menu. Served with any manner of sauces (perhaps a mustard béarnaise?) and paired with seasonal potatoes and vegetables, these Swordfish Chops are unique and delicious.
September 7, 2017
Ahi Tuna Crudo

Ahi Tuna Crudo

Chilled, sliced AAA Saku, served on a refreshing, spicy sauce of watermelon aguachile (chile water) with pickled kohlrabi (ancient vegetable cross between a cabbage and a turnip) and garnished with fresh cilantro.