August 22, 2017

Seared Tuna Crusted with Sesame Seeds

Marinated in soy sauce, lime juice, and olive oil.  Served over a sushi rice cake with Korean chile pepper and lime sauce, and garnished with fresh avocado and radishes.
August 22, 2017

Mediterranean Sword Kabobs

Marinated in olive oil, lemon zest, coriander, and fennel seed.  Seared and served on a bed of hummus with a summery fresh salad of tomatoes, cucumbers, red onion, capers, and scallions.